Our Bhuna Ghosht is a masterpiece of slow cooking, where tender pieces of mutton (Goat ) are simmered in a thick, flavorful gravy until they reach melt-in-your-mouth perfection. Cooked using the traditional bhuna technique, the meat is sautéed with onions, tomatoes, and a blend of bold spices, allowing the flavors to intensify as the moisture slowly reduces.
The result? A rich, aromatic dish with a deep, smoky essence and a luscious texture that clings to every bite. Perfectly paired with naan, roti, or fragrant basmati rice, our Bhuna Ghosht is a must-try for lovers of authentic, slow-cooked South Asian cuisine—crafted with passion at Tifffin