Our Dum Chicken is a fragrant and flavorful Hyderabadi specialty, prepared using the traditional dum cooking method, where tender chicken is slow-cooked in a rich, spiced gravy, allowing the flavors to develop deeply. Marinated with yogurt, aromatic spices, and saffron, the chicken absorbs every bit of the bold and earthy flavors, creating a dish that’s irresistibly delicious. Sealed and cooked on low heat, this dish locks in its moisture and essence, resulting in a melt-inyour-mouth experience. Served best with fluffy naan or fragrant basmati rice, our Dum Chicken is a true celebration of Hyderabadi heritage, crafted with passion at Tifffin.